Sardinia Food District stems from different kind of professionals who teamed up to accomplish the ambitious mission of bringing the deepest spirit of Sardinia to the consumer’s table, regardless of where he or she is. We tried to carve an intimate place out of the aloof universe of the world wide web and welcome people there as if they were entering their favourite neighbourhood shop, whose owner is a living encyclopaedia of the products he sells and always strives to get you more into them. The centre of our online food district is represented by bread and wine, Pane e casu, the core of Sardinian food culture.
We gathered on this website the best of artisanal Sardinian food to increase our customers’ knowledge about raw materials, production processes and the tireless study that’s beyond the final products. We support a short food supply chain that allows us to guarantee high quality standards and tell you about the passion behind every wheel of cheese and the history of the Sardinian district whence it came.
Here we unravel the meaning of the name Sardinia Food District: we wish to become the spokesmen and spokeswomen of the districts that make up the rich diversity of Sardinian food culture and be the benchmark for those who seek to make our culinary traditions go on, preserving our most famous products from counterfeiting and the least known from oblivion, retrieving them from the little borroughs where they strive to survive. We wish to take each and every ancient recipe in Sardinian gastronomy and make it the protagonist of the spotlight, allowing consumers to become more conscious about its preciousness. We reckon that this is the only way to make this culture part of everyone’s daily life and protect our cultural diversity from homologation.